The Berry Tavern Menu (2025 Update)

Toasted Tuscan-style bread topped with fresh tomato, basil, extra virgin olive oil and drizzled with balsamic glaze

Our homemade buffalo chicken roll with carrots, celery and blue cheese dressing

Pan-fried eggplant rolled and stuffed with fresh ricotta, topped with marinara sauce, mozzarella cheese and baked to perfection

Homemade meatballs served in our marinara sauce with melted mozzarella cheese and a slice of Tuscan bread

Fresh ravoli with a butter sage sauce, honey, and sprinkled with Romano cheese

Large shrimp dipped in egg batter, pan seared and served in our famous orange liqueur glaze

Two homemade crepes stuffed with our classic spinach and ricotta filling brushed with butter and sprinkled with Pecorino Romano cheese, served over a light cream of Parmesan sauce topped with toasted almonds

Our homemade eggroll with finely chopped steak, sauteed peppers, onions and American cheese

Handcut fries tossed with Romano cheese and truffle oil

Slow roasted, served with caramelized onions and Tuscan bread

Pan Seared lump crab cakes with roasted red pepper coulis served with arugula salad

Our homemade buffalo chicken roll with carrots, celery and blue cheese dressing

Our homemade eggroll with finely chopped steak, sauteed peppers, onions and American cheese

Hot cherry peppers, drizzled lemon aioli and served with marinara sauce

Fresh lobster and cheese ravioli in a light marinara sauce with shrimp, a touch of cream, brandy and Parmesan cheese

Finished with a butter sage sauce, honey and sprinkled with Romano cheese

Fresh calamari sauteed with olive oil and garlic with white wine and then simmered in our homemade marinara sauce

Large shrimp sauteed in olive oil, garlic, diced tomatoes in a white wine butter sauce

Our heavy cream sauce , butter, egg, white wine topped with fresh Parmesan cheese

Our classic marinara sauce simmered with selected ground beef, pork, and veal with shaved Parmesean cheese

A rich sauce of pancetta, heavy cream, black pepper, egg and Parmesan cheese

Pan seared, sauteed with fresh mushrooms and ham in a marsala wine sauce served with penne

Panco breaded with light marinara sauce, baked and served with penne

Sauteed with fresh broccoli florets and penne pasta in a white wine garlic or cream sauce

Lightly egg battered and pan-fried with marinara sauce and baked with mozzarella served with penne

Fresh countnecks and chopped clams sauteed in a white wine garlic or red sauce served over linguini

Our homemade traditional tomato sauce

Fresh basil, olive oil, pine nuts, garlic, a touch of heavy cream and tossed with Pecorino Romano cheese

Sauteed with fresh broccoli florets in a white wine garlic butter or cream sauce served with penne

Marinated in our homemade sauce, served with hand cut fries or a side Tavern salad

Pan seared, sauteed with fresh mushrooms and ham in a marsala wine sauce served with penne

Panco breaded with light marinara sauce, baked and served with penne

Fresh tomato and onion in our marinara sauce with vodka, a touch of red pepper, tossed with heavy cream and Pecorino Romano cheese

Prosciutto di Parma, baby soppressata garlic, oregano, extra virgin olive oil, basil, mozzarella cheese

Breaded chicken cutlet, garlic, extra virgin olive oil, Pecorino Romano cheese, oregano , mozzarella cheese

Diced tomatoes, fresh mozzarella, garlic, basil, extra virgin oilve oil

Caramelized onions, roasted peppers, eggplant, ricotta cheese, tomato sauce, mozzarella cheese

Pulled pork, red onion, barbeque sauce, light romano cheese, mozzarella cheese

Grilled chicken, homemade pesto sauce, caramelized onions, Pecorino Romano cheese, mozzarella cheese

Sauteed shrimp scampi, diced tomatoes, garlic, white wine, basil, mozzarella cheese

Slow roasted served with caramelized onions and Tuscan bread

Our classic homemade recipe sprinkled with powdered sugar and served with vanilla bean ice cream

2 Large canoli stuffed with homemade ricotta topped with powdered sugar

served with vanilla bean ice cream

(Please allow 17 minutes) Our homemade warm molten lava cake sprinkled with powdered sugar and served with vanilla ice cream

Our homemade tiramisu made with lady fingers, dipped in espresso with macarpone cheese topped with powdered cocoa

Pan seared topped with grilled asparagus, sliced tomatoes and smoked mozzarella, finished with white wine sage sauce served over parmesan risotto

Lightly egg battered and pan fried with marinara sauce and baked with mozzarella served with penne

Layers of pasta, ricotta and mozzarella cheese served with a homemade meatball

Braised short ribs tossed with fresh rigatoni, shaved parmesan and wild mushrooms, finished with truffle oil

Fresh arugula layered with roasted beets topped with goat cheese and sprinkled with crushed walnuts with an orange dressing

Soft mozzarella, roasted peppers, and prosciutto di parma over a bed of field greens drizzled with extra virgin olive oil

Fresh romaine lettuce tossed in our classic homemade dressing, sprinkled with parmesan cheese,and served with Tuscan bread